Balai Palma Menu Prices

Come on, foodies! I’m going to share with you a little-known treasure called the Balai Palma. Tucked away from the hustle and bustle, this intimate location provides an experience more than just a meal. Food lovers will surely find paradise at Balai Palma, with their mouthwatering delicacies and cozy atmosphere. Don’t hesitate any longer — come and discover the magic that awaits you at Balai Palma!

Balai Palma Menu Philippines Updated

Snackcrispy Chicken Skin, Tiger Prawn, Kamiascold Starterswild-Caught Local Horse Mackerel, Mint-Yogurt Aguachile, Fresh And Pickled Japanese Cucumber, Cucumber Snow, Lime Tuile, Beef Kinilaw, Xo Bagoong Dressing, Rice Crispswarm Starterspancit Molo, Prawn, Kurobuta Pork, Golden Consommé, Bone Marrow & Chicharon, Boudin Noir Soup In Cuttlefish Ink, Squid A La Plancha, Sigarillasmainsred Coral Grouper, Burnt Bell Pepper Sauce, Blistered Tomatoes, Flank Steak A La Plancha, Tiger Bite Sauce With Tamarind And Bone Marrow, Shimeji Mushrooms In Mustard Leaf. *Lemongrass Garlic Rice (Served With All Mains).Dessertsburnt Pineapple Sorbet, Burnt Pineapple In Mint Syrup, Coconut Polvoron, Kaffir Lime Oil, Palma Tuile, “Munggo & Malunggay” – Mungbean Lce Cream, Mungbean Mochi, Mungbean – Lemongrass Sauce, Moringa Crumble & Tuile, Moringa Leaves₱ 3,500.00 Per Person
Photo Credit: Balai Palma Facebook Page
Hors D’Oeuvrescrispy Chicken Skin, Amaebi Spot Prawn, Capiz Scallops, Papada Iberico, Yuzu Meunière, Horse Mackerel Crudo, Japanese Cucumber, Mint And Yoghurtpacific Sea Breamdragonfruit Aguachile, Avocado, Ginger, Pomelo, Pickled Red Onion / Dragonfruit Tapioca Crispsrazor Clamstomatillo Pico De Gallo, Mangosteen Gastrique, Pancetta Iberica, Mangosteen-Tamarind Snowube In Three Textureslive Halaan Clams, Oscietra Caviar, Clam Emulsionsteamed Pumpkin Cakeprawn & Kurobuta Pork, Sikil Pak, Shimeji Mushroom, Pumpkin Curry Spice Emulsiongrilled Pomfretroasted Fish Bone Jus With Chicken Fat Emulsion, Braised Cabbagebaked Bun ‘Pithiviers’French Squab And Beetroot, Adobo Jus, Shitake Stuffed With Pigeon Parfait And Pigeon Heart, Plum Condimentfoiesilogpan Seared French Foie Gras, Koshihikari Garlic Rice, Quail Egg, Daikon-Onion Light Soubise, Spring Oniondessertburnt Pineapple Sorbet, Burnt Pineapple In Mint Syrup, Coconut Polvoron, Kaffir Lime Oil, Palma Tuilesweet Plantain ‘Empanadita’, Valrhona Milk Chocolate & Roasted Cashew, Sweet Plantain Lce Cream, Sea-Salt Latik Caramel, Turon Crumblemignardisevalrhona Guanaja Chocolat Noir, Thai Basil, Thai Basil Espuma₱ 7,500.00 Per Person
Photo Credit: Balai Palma Facebook Page

About Balai Palma

Nestled along Palma Street in the vibrant Poblacion, Makati, Balai Palma offers a unique dining experience curated by Chef Aaron Isip. Open exclusively for dinner, this private dining concept serves up a stellar tasting menu featuring predominantly seafood dishes crafted with French culinary techniques. What sets Balai Palma apart is not just its exquisite cuisine, but also its intimate setting—a beautifully adorned space reflecting Chef Aaron’s discerning palate and appreciation for wabi-sabi aesthetics. With reservations essential, get ready to embark on a journey like no other in Chef Aaron’s own abode.

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Balai Palma

Discover the crown jewel of Balai Palma’s menu — the dishes that steals the spotlight and captures the hearts of diners with the irresistible flavors and exquisite presentation.

  • Grilled Pomfret – Immerse in the Grilled Pomfret, a masterpiece from the tasting menu featuring succulent fish complemented by roasted fish bone jus with a hint of chicken fat emulsion, served alongside tender braised cabbage.
  • Hors d’Oeuvres – Experience a symphony of flavors with the Hors d’Oeuvres tasting menu, boasting crispy chicken skin, amaebi spot prawn, capiz scallops, papada iberico, yuzu meunière, horse mackerel crudo, Japanese cucumber, mint, and yogurt — an enticing array of dishes that excite the palate.
  • Foiesilog – Treat yourself to the decadent Foiesilog, showcasing pan-seared French foie gras atop fragrant Koshihikari garlic rice, accompanied by a delicate quail egg, daikon-onion light soubise, and fresh spring onion — a luxurious dish that’s sure to impress.
  • Flank Steak a la Plancha – Savor the rich flavors of the Flank Steak a la Plancha, featuring tender and succulent beef cooked to perfection on the grill. Result? A carnivore’s dream come true, guaranteed to fulfill all your meat cravings.
  • Burnt Pineapple Sorbet – Conclude your meal on a refreshing note with the Burnt Pineapple Sorbet, a palate-cleansing dessert that treats with its sweet and tangy flavors, leaving you feeling refreshed and satisfied.

Frequently Asked Questions

Where is Balai Palma located?

6081b R Palma, Makati, Metro Manila, Philippines

How can I make a reservation at Balai Palma?

Reservations at Balai Palma can be made through their Instagram page or via 09171559669.

What are the operating hours of Balai Palma?

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Balai Palma is open for dinner only, from Tuesday to Saturday, starting at 7:30 PM to 1:00 AM.

What is the concept behind Balai Palma’s menu?

Balai Palma’s menu is curated by Chef Aaron Isip and showcases a blend of Filipino and international influences. Fresh and premium ingredients are carefully used to produce each dish, making for a distinctive and unforgettable dining experience.

What payment methods does Balai Palma accept?

Balai Palma typically accepts various payment methods, including cash, e-wallet, and major credit cards.

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Hey there, I'm CK, the passionate founder of iMenuPH. As a lover of food and cafes, I've created this platform to share my delightful menu experiences while exploring the vibrant cafe scene in the Philippines. Join me on this exciting culinary journey as I uncover unique flavors and captivating stories. If you're eager to know more about iMenuPH, simply proceed here. Feel free to reach out to me by clicking this link if you'd like to get in touch or have any questions. I hope you enjoy and appreciate my work.