OH MY GULAY Menu Prices

Craving a tasty and budget-friendly vegetarian meal experience while immersing yourself in the creativity of local artists? Look no further than Oh My Gulay! It offers a tempting selection of affordable meals and snacks, ensuring a satisfying culinary journey without breaking the bank. Oh My Gulay offers a unique blend of flavors and artistic expressions, making it a must-visit destination for those seeking a fantastic experience in the heart of Baguio.

OH MY GULAY Menu Philippines Updated

Anak Ng Putanesca₱ 220.00
Heneral Luna’S Punyetang Shitake₱ 220.00
Pasta Mestizo₱ 220.00
Photo Credit: Oh My Gulay Facebook Page
Bandilang Pula₱ 225.00
Walastik Bistek₱ 225.00
Photo Credit: Oh My Gulay Facebook Page
Bonifacio’S Waldofesto₱ 225.00
Caesar Asar₱ 200.00
Lapu-Lapu Lumpia₱ 225.00
Pugad Lawn Omg Salad₱ 200.00
Pancit Gulay Ni Pepe₱ 224.00

About Oh My Gulay

Oh My Gulay is operated and owned by an indie film director named Kidlat Tahimik. It stands as Baguio’s trailblazing vegetarians and vegans restaurant and artistic haven, intertwining the essence of delectable plant-based cuisine with a celebration of emerging talents from the Philippine Cordilleras. Established as a culinary and cultural hub, this unique establishment not only offers a diverse menu of vegetarian foods but also serves as a canvas for local artists to showcase their talents.

Oh My Gulay’s Menu Best Seller

Oh My Gulay, Baguio’s iconic vegetarian restaurant and art space, is renowned for its healthy and affordable menu catering to various tastes. Thus, I invite you to taste some of their best sellers, for a one-of-a-kind, convenient, and coolest dining experience for vegetarians and vegans.

  • Saksakan na sisig – It is such a heaven experience to eat a sisig but a vegetarian-friendly one. This menu is made of tofu, onions, garlic and chili, served with red rice and a sunny side up. It isn’t only healthy meal, but it will also surely cater your taste with a unique sisig na saksakan ng sarap!
  • Walastik bistek – Indeed a vegetarian-friendly! The savory combination of tofu and vege meat, cooked ala bistek, adorned with crispy onion rings and a sunny side up, paired perfectly with red rice. A flavorful and satisfying twist on a classic dish.
  • Brotsa ni Antonio Luna – a heavenly blend of mushrooms and homemade tomato sauce. Such a delicious choice under the Pastang Walang Suko selection, promising a flavorful, meat-free experience.
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Frequently Asked Questions

Where is Oh My Gulay located?

Session Road Fifth Floor La Azotea Building, Baguio City, Philippines, 2600

What is Oh My Gulay’s operation hours?

Mon/Wed/Thu: 11am to 7pm, with 6:30pm as the last kitchen call.

Fri/Sat/Sun: 11am to 8pm, with 7:30 as the last kitchen call.

Tuesdays: Closed

What is/are the mode of payment accepted in Oh My Gulay?

Cash only

Are pets allowed?

Yes, pets allowed. However, Oh My Gulay’s management specifically noted that they prefer small pets using diapers, on a leash, and beside you at all times.

Is Oh My Gulay accepting reservations?

Reservations are not accepted in here. Oh My Gulay is following a strictly first-come-first-serve basis.

Social Media Pages

Facebook: https://www.facebook.com/OhMyGulayArtistCafeBaguio?mibextid=LQQJ4d

Website: http://www.munchpunch.com/oh-my-gulay-baguio

Hey there, I'm CK, the passionate founder of iMenuPH. As a lover of food and cafes, I've created this platform to share my delightful menu experiences while exploring the vibrant cafe scene in the Philippines. Join me on this exciting culinary journey as I uncover unique flavors and captivating stories. If you're eager to know more about iMenuPH, simply proceed here. Feel free to reach out to me by clicking this link if you'd like to get in touch or have any questions. I hope you enjoy and appreciate my work.