Rado’s Lechon Menu Prices

Get ready to embark on a savory journey as we delve into the irresistible world of Rado’s Lechon. This haven is renowned for its mouthwatering lechon, a masterpiece of crispy perfection. Join me as we uncover the secrets behind the succulence, flavors, and the unparalleled joy that comes with every bite of Rado’s Lechon.

Rado’s Lechon Menu Philippines Updated

RADOS LECHON MAINS MENU
Asado₱ 100.00
Asado W/ Rice₱ 115.00
Kamto Soup₱ 110.00
Kamto Soup W/ Rice₱ 125.00
Lechon Kawali₱ 100.00
Lechon Kawali W/ Rice₱ 115.00
Tumbong Soup₱ 100.00
Tumbong Soup W/ Rice₱ 115.00
Photo Credit: Rado’s Lechon Facebook Page
RADO’S LECHON BEVERAGES MENU
Kasalo₱ 25.00
Litro₱ 20.00
Mineral Water₱ 25.00
Mismo₱ 20.00

About Rado’s Lechon

Established since 1994, Rado’s Lechon at 2137 Simon corner F. Varona Street, Tondo, Manila, predates the street-food fair trend in the area. Once famous as a shooting location for action stars in the ’70s and ’80s, Tondo is now a trending food trip destination in the digital era. Recognized by foodies as a must-visit spot, Rado’s Lechon gained over a million views on the Tikim TV YouTube Channel in 2021, with Conrado “Mang Rado” Bautista offering delectable dishes like tumbong soup, lechon kawali, kamto, and their special asado sauce-infused dishes.

Rado’s Lechon Menu Best Seller

You can never say no to Rado’s Lechon top picks because each dish is a testament to Rado’s culinary excellence, promising a symphony of tastes that will undoubtedly leave you craving for more.

  • Lechon Kawali – Rado’s Lechon’s Lechon Kawali is a crispy revelation! The succulent, perfectly fried pork belly delivers an addictive crunch, while the tender meat beneath bursts with flavor. A must-try that will leave you hooked.
  • Tumbong Soup – Take pleasure in the comfort of Rado’s Tumbong Soup. This hearty broth, brimming with savory goodness, is a soul-soothing dish. The generous portion of tumbong elevates the soup to a whole new level of satisfaction. You can never doubt its place in the best seller section!
  • Kamto Soup – Rado’s Kamto Soup is a warm embrace of flavors. The rich beef brisket broth, combined with tender kamto slices, creates an explosion of wonderful flavors that lingers on the palate, making it a true comfort dish.
  • Asado – Don’t miss out on experiencing Rado’s Asado! The perfectly cooked beef and pork, drenched in a delectably sweet and savory sauce, create a symphony of tenderness and flavor with every bite. This dish undeniably stands out on the menu, promising an amazing culinary experience.
See also  Tea Talk Menu Prices

Frequently Asked Questions

Where is Rado’s Lechon located?

Rado’s Lechon is situated at 2137 Simon corner F. Varona Street, Tondo, Manila.

What makes Tondo a trending food trip destination now?

Tondo has gained popularity as a food trip destination due to its diverse and trending food offerings in the digital era.

What is Rado’s Lechon operating hours?

Open daily, 4PM to 12AM.

How is the quality of ingredients maintained at Rado’s Lechon?

Rado’s Lechon is committed to maintaining high-quality ingredients by sourcing fresh and premium components for their dishes. They prioritize the use of top-notch meats, vegetables, and spices, ensuring that each dish reflects their dedication to providing a consistently delicious and high-quality dining experience.

Does Rado’s Lechon have website for menu and queries?

None, but they do have a Facebook account which you can find below.

Social Media Pages

Facebook: https://www.facebook.com/profile.php?id=100070269823527&ref=page_internal

Hey there, I'm CK, the passionate founder of iMenuPH. As a lover of food and cafes, I've created this platform to share my delightful menu experiences while exploring the vibrant cafe scene in the Philippines. Join me on this exciting culinary journey as I uncover unique flavors and captivating stories. If you're eager to know more about iMenuPH, simply proceed here. Feel free to reach out to me by clicking this link if you'd like to get in touch or have any questions. I hope you enjoy and appreciate my work.