Sky Deck Menu Prices

Looking for an extravagant dining experience that serves good food and features a 360-degree view of the whole city of Manila? Look no further than Sky Deck! From mouthwatering appetizers to decadent desserts, Sky Deck promises a culinary journey that’ll leave you pleased. So grab a seat, and come discover the tastes that this exquisite hotspot has to offer!

Sky Deck Menu Philippines Updated

SKY DECK APPETISERS MENU
Asian Skewers₱ 350.00
Beef Fajitas₱ 460.00
Chili Calamari₱ 330.00
Chorizo & Shrimp Quesadilla₱ 430.00
Chorizo Fritos₱ 490.00
Glazed Wings₱ 370.00
Mediterranean₱ 350.00
Nachos Skillet₱ 380.00
Raffaele Gamberetti₱ 380.00
Raffaele Vongole Blanco₱ 380.00
Shrimp Popcorn₱ 390.00
Surf And Turf Salpicao₱ 500.00
Tanigue Ceviche₱ 450.00
Photo Credit: The Bayleaf Intramuros Facebook Page
SKY DECK WOODFIRED PIZZA MENU
Diavolo₱ 550.00
Funghi₱ 550.00
La Carbonara₱ 530.00
Margherita₱ 470.00
Pescatora₱ 550.00
Prosciutto Con Zucca₱ 550.00
Quattro Formaggi₱ 510.00
Rucola Con Cipolla₱ 510.00
Photo Credit: The Bayleaf Intramuros Facebook Page
SKY DECK HERITAGE MENU
Bangus Belly Sinigang₱ 380.00
Bayleaf Signature Bagnet₱ 450.00
Beef Tenderloin “Bistek”₱ 490.00
Callos Manileno₱ 490.00
Chicken And Pork Adobo Sa Puti₱ 390.00
Classic Beef Kare Kare₱ 480.00
Crispy Batangas Beef Ribs₱ 430.00
Fried Paksiw₱ 370.00
Ginataang Gulay₱ 300.00
Glazed Fried Chicken₱ 390.00
Pinakbet₱ 300.00
The Bayleaf Express₱ 330.00
Tokwa’T Bagnet₱ 360.00
“Bistek” Bulalo₱ 490.00
Photo Credit: The Bayleaf Intramuros Facebook Page
SKY DECK SALAD MENU
Asian Chicken Salad₱ 370.00
Bacon Farm Salad₱ 390.00
Caesar₱ 370.00
Kanji Beef Salad₱ 420.00
Sun Dried Tomato₱ 390.00
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SKY DECK SOUP & NOODLE MENU
Bayleaf Sotanghon₱ 260.00
Soup Of The Day₱ 190.00
Spicy Chicken & Noodle₱ 380.00
SKY DECK MAINS MENU
Dolsot Beef Bistro₱ 600.00
Fried Asian Chicken Rice₱ 430.00
Lemon Pepper Salmon₱ 730.00
Pan Fried Mahi Mahi₱ 400.00
Raffaele Lamb Ribs₱ 750.00
Steak And Frites₱ 1500.00
SKY DECK SKILLET ENTREES MENU
Bacon Mac N’ Cheese₱ 380.00
Bayleaf All Day Tapa₱ 300.00
Chicken Fried Steak & Eggs₱ 370.00
Smoked Milkfish₱ 350.00
SKY DECK PASTA MENU
Asian Noodles₱ 350.00
Beef Stroganoff₱ 530.00
Chorizo Carbonara₱ 380.00
Smoked Salmon₱ 390.00
SKY DECK BAYLEAF SANDWICHES MENU
Bacon₱ 390.00
Bayleaf Burger₱ 460.00
Chicken & Egg₱ 320.00
Clubhouse₱ 460.00
French Dip₱ 440.00
Tuna Melt₱ 330.00
SKY DECK KIDS MEALS MENU
Fried Chicken Bites₱ 300.00
Little Carbonara₱ 300.00
Meaty Spaghetti₱ 300.00
SKY DECK DESSERTS MENU
A Scoop Of Available Ice Cream₱ 150.00
Apple Strudel₱ 320.00
Banana And Brownie Split₱ 370.00
Cioccolata Churros₱ 150.00
Ensaymada Pudding₱ 240.00
Felchlin Chocolate Cookie Casuela₱ 320.00
Fresh Tropical Fruit In Season₱ 290.00
Intramuros Halo Halo₱ 290.00
Leche Flan₱ 175.00
The Chocolate Wall₱ 300.00

About Sky Deck

Welcome to Sky Deck, the crown jewel of The Bayleaf Intramuros! Perched atop the hotel, this rooftop restaurant offers more than just a meal – it’s an experience like no other. With its panoramic 360-degree vista of Manila, diners are treated to a mesmerizing view of the city’s hustle and bustle. But the magic doesn’t stop there. Sky Deck pairs this breathtaking backdrop with an array of mouthwatering Filipino specialties that celebrate the rich flavors of the local cuisine. So, whether you’re a tourist seeking a taste of Manila or a local looking for a memorable dining spot, Sky Deck promises an unforgettable culinary journey above the clouds.

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Sky Deck’s Menu Best Seller

Get ready to captivate your senses with the Sky Deck’s most sought-after dishes, promising a culinary experience like no other. Let’s dive into deliciousness together!

Bayleaf Tapa – Embark on a culinary journey with Sky Deck’s Bayleaf Tapa! Sink your teeth into tender beef, marinated to perfection, and served alongside fragrant garlic rice and eggs. It’s a taste sensation that’ll keep you coming back for seconds!

Bayleaf Bagnet – Visitors to Sky Deck are in for a treat with the Bayleaf Bagnet. This dish offers crispy, succulent pork bursting with flavor, making it a must-try for any pork lovers. Paired with rice, it’s a flavor goodness that lingers on the palates long after the meal is over.

Boneless Bangus Belly – Savor the delicate taste of Boneless Bangus Belly, expertly marinated and grilled to perfection. With its tender texture and subtle flavor, it’s a seafood lover’s dream come true!

Hipon sa Aligue – Prepare to be dazzled by the exquisite flavors of Hipon sa Aligue at Sky Deck. Juicy shrimp bathed in a delectable sauce create a true taste sensation that’s impossible to resist.

Ensaymada Pudding – Satisfy your sweet tooth with Sky Deck’s signature Ensaymada Pudding. Rich, creamy, and topped with mango balls, it’s a heavenly dessert that’ll satisfy even the most discerning palate!

Frequently Asked Questions

Where is Sky Deck located?

Rooftop, The Bayleaf Intramuros, Muralla Street corner Victoria Street, Intramuros, Manila

What is Sky Deck operating hours?

Open daily. 1st Seating: 4 PM to 7 PM. 2nd Seating: 7 PM to 11 PM

Is Sky Deck open to the public?

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Yes, Sky Deck is open to both hotel guests and the general public.

Do I need to make a reservation?

Making a reservation is not required, however, it is advised to guarantee you have a table, particularly during busy times. Reservations can be made by calling 02-318-5003.

When is the best time to dine at Sky Deck?

For an unforgettable experience, aim to dine at sundown and witness the breathtaking spectacle of the sun gracefully setting over the city skyline.

Social Media Pages

Facebook: https://www.facebook.com/thebayleafintramuros

Hey there, I'm CK, the passionate founder of iMenuPH. As a lover of food and cafes, I've created this platform to share my delightful menu experiences while exploring the vibrant cafe scene in the Philippines. Join me on this exciting culinary journey as I uncover unique flavors and captivating stories. If you're eager to know more about iMenuPH, simply proceed here. Feel free to reach out to me by clicking this link if you'd like to get in touch or have any questions. I hope you enjoy and appreciate my work.