The Pig & Palm Menu Prices

Hey Foodies, buckle up for a culinary escapade as we dive into the culinary wonderland of The Pig & Palm. With a menu curated to captivate palates and an ambiance that whispers sophistication, every visit to The Pig & Palm promises a journey through flavors that will leave you craving for more. Join me in unraveling the exquisite dishes that make this dining experience truly exceptional.

The Pig & Palm Menu Philippines Updated

Banoffee Souffle, Whipped Cream, Chocolate Sorbet₱ 395.00
Chocolate Moelleux, Milk Foam, Vanilla Ice Cream₱ 395.00
Matcha Cheesecake, Raspberry & White Chocolate₱ 395.00
Passion Fruit Parfait, Yogurt Foam, Granola₱ 395.00
Pumpkin Choux Au Craquelin, Carrot Cake, Coconut Sorbet₱ 395.00
Photo Credit: The Pig & Palm Facebook Page
Coral Trout Ceviche, Coconut Milk, Lime, Chili, Melon, White Radish₱ 475.00
Devilled Whitebait, Traditional Tartare Sauce₱ 295.00
Jamon & Manchego Cheese Croquettes, Saffron Aioli₱ 320.00
Salt & Vinegar Pork Crackling, Bacon Jam₱ 250.00
Seared Fioe Gras, Apple, Walnut, Onion Jam₱ 780.00
Seaweed Crackers, Wasabi & Calamansi Mayo₱ 225.00
Smoked Pork Empanada, Miso Mayonnaise₱ 375.00
Squid Ink Croquettes, Citrus Aioli, Katsubushi₱ 320.00
The Pig & Palm Signature Brioche, Onion Jam, Chicken & Thyme Butter₱ 295.00
Photo Credit: The Pig & Palm Facebook Page
Broccoli, Crispy Egg, Walnut, Gorgonzola₱ 390.00
Cauliflower Salad, Parmesan, Pasley₱ 370.00
Chargrilled Miso Carrots, Baba Ganoush, Pesto₱ 290.00
Tomato Salad, Gordal Olive, Balsamic, Pickled Red Onion₱ 375.00
Photo Credit: The Pig & Palm Facebook Page
Beetroot Risotto, Apple, Semi Dried Grapes, Horseradish Foam₱ 560.00
Linguine Nero, Shellfish, Chorizo, Salsa Verde₱ 690.00
Pulled Pork & Smoked Red Pepper Tagliatelle, Confit Egg Yolk₱ 590.00
Roasted Gnocchi, Integrity Farm Egg, Spinach, Hazelnut, Pumpkin Veloute₱ 560.00
Truffle Mac N Cheese, Glazed Pork Belly, Smoked Cheese, Brioche Crumb₱ 720.00
Photo Credit: The Pig & Palm Facebook Page
Beef Sliders, Gruyere, Bacon, Tomato, Pickle₱ 650.00
Garlic Prawns, Squid Ink Aioli₱ 760.00
Gin Cured Salmon, Confit Tomato, Raddish, Mustard Emulsion₱ 590.00
Jamon & Manchego Toastie₱ 350.00
Korean Fried Chicken, Kimchi Ketchup₱ 580.00
Lobster Roll, Iceberg Lettuce, Churchill Sauce, Brioche Bun₱ 695.00
Mizo Glazed Pulpo, Spicy Potato Foam, Caramelised Onion, Bottarga₱ 475.00
Salmon Fish Cake, Tartare Sauce, Integrity Farm Poached Egg₱ 395.00
Photo Credit: The Pig & Palm Facebook Page
Confit Pork Belly, Apple Caramel, Mashed Potato, Broccoli₱ 995.00
Poached Red Grouper, Gruyere Crust, Parsley Adlai & Balsamic Caviar₱ 970.00
Ribeye Full Blood Wagyu Mb9+ 250G₱ 5,500.00
Ribeye Premium Grass Fed Mb3 250G₱ 3,750.00
Roasted Salmon Fillet, Chorizo, Tomato & Bean Ragu₱ 950.00
Steaks Served W/ Chips, Green Salad, Peppercorn Sauce₱ 7,750.00
Photo Credit: The Pig & Palm Facebook Page

About The Pig & Palm

The Pig & Palm, a culinary jewel in Cebu, brings the Michelin-starred brilliance of British chef Jason Atherton and Irha Atherton to the Philippines. As the 16th venture of their esteemed restaurant group, The Social Company, this culinary haven marries modern European cuisine with the vibrant flavors of local Filipino produce. Head chef Jamie Doe crafts a menu of captivating tapas-style dishes, with a special nod to Cebu’s pork prowess. The Pig & Palm is a celebration of culinary innovation and cultural fusion, set in a modern environment designed by Neri & Hu.

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The Pig & Palm’s Menu Best Seller

Amidst the sophisticated charm of Cebu’s culinary gem, five dishes stand out as the epitome of culinary treat. Join us as we explore the captivating flavors of The Pig & Palm’s Menu Best Seller, a testament to the culinary brilliance that defines this Michelin-starred haven.

  • Roasted Salmon Fillet with Chorizo, Tomato & Bean Ragu – Succulent salmon meets the robust flavors of chorizo, tomato, and bean ragu. The marriage of textures and tastes creates a culinary masterpiece of The Pig & Palm that’s a treat for both the eyes and the palate.
  • Confit Pork Belly with Apple Caramel, Mashed Potato, and Broccoli – Embrace the richness of Confit Pork Belly, accompanied by apple caramel, velvety mashed potatoes, and perfectly cooked broccoli. This dish is a symphony of savory and sweet, leaving you craving every decadent bite.
  • Ribeye Wagyu MB3+ – Elevate your dining experience with the Ribeye Wagyu MB3+, a carnivorous treat that promises a melt-in-your-mouth experience. Each tender slice is a testament to the culinary prowess that defines The Pig & Palm.
  • Garlic Prawns, Squid Ink Aioli – Dive into a sea of flavor with Garlic Prawns, enhanced by the luscious squid ink aioli. The succulence of the prawns paired with the rich aioli creates a captivating dance on your senses, leaving you longing for more.
  • Banoffee Souffle with Whipped Cream, and Chocolate Sorbet – End your culinary journey on a sweet note with the Banoffee Souffle. Velvety smooth with a perfect rise, it’s a heavenly creation complemented by whipped cream and a decadent chocolate sorbet. An irresistible finale to an extraordinary meal.
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Frequently Asked Questions

Does The Pig & Palm cater to dietary preferences or restrictions?

Yes, The Pig & Palm caters to various dietary preferences. With a menu crafted to perfection, there are options for everyone, ensuring a wonderful experience for guests with different culinary needs or restrictions.

Where is The Pig & Palm located?

MSY Tower, Pescadores Rd., Cebu Business Park, Cebu City

What is The Pig & Palm operating hours?

Restaurant opening hours

  • Tues-Sun 11am-11pm (kitchen closes at 9:30pm)

Bar opening hours

  • Tues-Thurs 12pm-11pm
  • Fri-Sat 12pm – 12am

Is The Pig & Palm accepting reservations?

Yes, The Pig & Palm does accept reservations. To secure your dining experience at this culinary haven, you can make reservations by calling their reservation hotline at [0917 657 6866] or by visiting their official website.

What sets The Pig & Palm apart from other dining establishments in Cebu?

The Pig & Palm stands out with its unique fusion of modern European cuisine and the vibrant flavors of Filipino produce. Crafted by renowned chefs, the menu is a celebration of culinary innovation, making each visit an exceptional dining experience.

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Hey there, I'm CK, the passionate founder of iMenuPH. As a lover of food and cafes, I've created this platform to share my delightful menu experiences while exploring the vibrant cafe scene in the Philippines. Join me on this exciting culinary journey as I uncover unique flavors and captivating stories. If you're eager to know more about iMenuPH, simply proceed here. Feel free to reach out to me by clicking this link if you'd like to get in touch or have any questions. I hope you enjoy and appreciate my work.