Dolora’s Hauz of Pancit Malabon Menu Prices

Let us all enveil the essence of Filipino cuisine with Dolora’s Hauz of Pancit Malabon. The flavorful noodles we have loved since we were kids have grown to be one of the special pancit that are close to our hearts. Dolora’s Hauz of Pancit Malabon is excellent in sharing their delicious pancit that will surely bring warmth to your Pinoy heart. Let us venture into their flavorful menu and collections of their specialties.

Dolora’s Hauz of Pancit Malabon Menu Philippines Updated

DOLORA’S PANCIT MALABON MENU
Single Serve₱ 115.00
Size 10′ Pancit Malabon₱ 405.00
Size 12′ Pancit Malabon₱ 625.00
Size 14′ Pancit Malabon₱ 1025.00
Size 15′ Pancit Malabon₱ 1315.00
Size 16′ Pancit Malabon₱ 1445.00
Size 18′ Pancit Malabon₱ 1755.00
Size 9′ Pancit Malabon₱ 315.00
Photo Credit: Dolora’s Hauz of Pancit Malabon Facebook Page
DOLORA’S PANCIT SIDE DISHES MENU
Lumpiang Shanghai₱ 290.00
Puto With Cheese₱ 75.00
Photo Credit: Dolora’s Hauz of Pancit Malabon Facebook Page
Photo Credit: Dolora’s Hauz of Pancit Malabon GrabFood Page

About

Doloras Pancit Malabon has been serving their delicious pancit since 1990. That is why they are undeniably the house of Pancit Malabon who have mastered the art of making this flavorful pancit. Aside from Pancit, their menu offers a selection of specialties that features Filipino classic favorites such as Lumpiang Shanghai, Lechon Kawali, Crispy Sisig, and more.

Dolora’s Hauz of Pancit Malabon Menu Best Sellers

Pancit Malabon – Of course, it is important to start with their iconic Pancit Malabon. This Pancit Malabon is one of the top favorites that even people from further areas came to visit for this dish. It has a flavorful sauce along with loads of topping such as chicharon, egg slices, and ground meats.

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Lumpiang Shanghai – another famous dish is this Lumpiang Shanghai. It is just like the Shanghai we commonly have during occasions but the meatiness of this meat has truly something to prove. It is also packed with veggies along with the crunchy golden brown wrap on it.

Crispy Sisig – They have truly cached the Kapampanagn version of Sisig with this one. The juiciness there loads of onions that truly enhance the flavors is seen in every bite of this sisig. The crispiness is at the right level but I prefer it to be even more crispy.

Frequently Asked Questions

What type of cuisine does the famous Dolora’s Hauz of Pancit Malabon offer?

Just like their name, they offer pancit that is served in Bilao for you to share with your family during special celebrations. They also offer their specialties such as Lumpiang Shanghai, Lechon Kawali, and Sisig.

What is the difference between Pancit Palabok and Pancit Malabon?

Pancit Palabok is a flavorful noodle that features bits of shrimp and sauce on it. However, Pancit Malabon uses different noodles which are rice noodles, and the sauce is already mixed on it.

What are the operating hours of Dolora’s Hauz of Pancit Malabon?

Dolora’s Hauz of Pancit Malabon starts to serve their flavorful pancit as early as 8:30 and ends at 8 PM.

Where is the nearest Dolora’s Hauz of Pancit Malabon in my area?

You can locate the nearest Dolora’s Hauz of Pancit Malabon in your area by going through this link at online.doloras.com/.

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Is Dolora’s Hauz of Pancit Malabon HALAL Certified?

No,  Dolora’s Hauz of Pancit Malabon offers a selection of pork specialties such as Lechon Kawali and Sisig. They do not have HALAL Certifications.

Social Media Links

Facebook: https://www.facebook.com/dolorasQC/

Instagram: https://www.instagram.com/doloraspancitmalabon/?hl=en

Hey there, I'm CK, the passionate founder of iMenuPH. As a lover of food and cafes, I've created this platform to share my delightful menu experiences while exploring the vibrant cafe scene in the Philippines. Join me on this exciting culinary journey as I uncover unique flavors and captivating stories. If you're eager to know more about iMenuPH, simply proceed here. Feel free to reach out to me by clicking this link if you'd like to get in touch or have any questions. I hope you enjoy and appreciate my work.