Goto Tendon Menu Prices

Looking for a special goto meal that is unique and satisfying in each sip and bite? I recommend Goto Tendon, a place where you can enjoy special goto cuisine prepared in a different way. Aside from the special goto, its menu also includes silog meals, noodles, desserts, and other classic Filipino foods that are pleasing to the palate and perfect for the whole family. 

Goto Tendon Menu Philippines Updated

GOTO TENDON SILOG MEALS MENU
Bangsilog₱ 358.00
Longsilog₱ 235.00
Lumsilog₱ 238.00
Spamsilog₱ 336.00
Tapsilog₱ 298.00
Tosilog₱ 262.00
Photo Credit: Goto Tendon Facebook Page
GOTO TENDON ALL-TIME FAVORITES MENU
Boneless Chicken Barbecue₱ 355.00
Boneless Fried Chicken₱ 335.00
Chicken Inasal Skewers₱ 228.00
Crispy Pork Binagoongan₱ 378.00
Lechon Kawali₱ 325.00
Liempo₱ 232.00
Liempo (2Pcs)₱ 356.00
Pork Adobo Rice₱ 328.00
Sizzling Bulalo₱ 498.00
Sizzling Burger Steak₱ 398.00
Sizzling Pork Sisig₱ 238.00
Spicy Chicken Bbq Skewers₱ 208.00
Photo Credit: gototendon.com
GOTO TENDON NOODLES MENU
Beef Tendon Mami₱ 298.00
Beef Tendon Pares Noodles₱ 298.00
Corned Beef Bulalo₱ 478.00
Photo Credit: gototendon.com
GOTO TENDON EXTRAS MENU
Atchara₱ 22.00
Fried Egg₱ 30.00
Garlic Rice₱ 45.00
Java Rice₱ 48.00
Plain Rice₱ 45.00
Quail Egg₱ 10.00
GOTO TENDON ESPESYAL MENU
Beef Pares₱ 315.00
Beef Tendon Pares₱ 248.00
Goto Regular (Large)₱ 202.00
Goto Regular (Small)₱ 155.00
Goto Tendon (Big)₱ 260.00
Goto Tendon (Small)₱ 212.00
Sizzling Beef Tendon Pares₱ 258.00
Sizzling Tendon₱ 298.00
Tendon Pares₱ 270.00
Photo Credit: gototendon.com
GOTO TENDON SIDE ORDERS MENU
Bone Marrow₱ 158.00
Chicharon Bits₱ 25.00
Lumpiang Gulay₱ 168.00
Lumpiang Shanghai₱ 168.00
Lumpiang Sisig₱ 238.00
Tendon Poppers₱ 198.00
Tokwa₱ 118.00
Tokwa’T Baboy₱ 188.00
Photo Credit: gototendon.com
GOTO TENDON DRINKS MENU
Bottled Water₱ 40.00
Coke₱ 90.00
Lipton Lemon Iced Tea₱ 75.00
Stellina’S Lemonade₱ 142.00
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GOTO TENDON DESSERTS MENU
Kape Con Niyebe₱ 158.00₱ 218.00
Maiz Con Niyebe₱ 128.00₱ 168.00
Salted Egg Ube Con Niyebe₱ 228.00₱ 308.00
Tsokolate Con Niyebe₱ 158.00₱ 208.00
Ube Cheese Con Niyebe₱ 138.00₱ 188.00

About Goto Tendon 

Goto Tendon was born out of Jenny Peñalosa’s dream of doing something that makes people and herself feel alive. Her husband John suggests selling her famous goto dish, a staple food for their parties and the one their loved ones and guests always seek. Jenny uses a special recipe that John’s grandmother passed to her and spends time enhancing its flavor that suits their customers’ tastes. 

Goto Tendon Menu Best Seller 

Goto Tendon is known for its special tendon, pares, silog meals, and other comfort foods. These are some of the best-sellers of this restaurant that have a familiar, unique, and authentic taste, making people come back for more. 

1. Goto Tendon – From the name of this restaurant, you will already know that Goto Tendon is their signature dish and specialty. The broth of this dish is made with beef bones boiled for 8 hours and simmered for a full 12 hours to make it flavorful and pleasurable. It is garnished with US beef tendon, quail egg, and tripe. The chicharon bits served with it add a crunchy texture, while the piece of calamansi adds a citrusy flavor. 

2. Beef Tendon Pares – The beef pares of this Goto Tendon is different from the usual one, as a specialty tendon is added on braised beef stew, making its taste distinctive, which is why it is one of the best sellers of this restaurant. It is served with garlic rice, soup, and homemade chili sauce, giving diners a complete and filling meal. 

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3. Maiz Con Nyebe – A favorite dessert of its customers where shaved ice is flavored with milk. The vibrant color of the sweetened corn kernels on its base and the leche flan toppings of this sweet treat makes it look enticing. It results in an enjoyable treat as the simple yet flavorful ingredients of this maiz con nyebe blend perfectly. 

4. Tapsilog – Tapsilog is an all-time favorite breakfast meal, and many are familiar with its taste as it is commonly served in Filipino households and restaurants. The tapa served in this meal is made with U.S. beef marinated with special spices and fried in a pan. It is served with garlic rice, sunny-side-up egg, soup, and mixed vegetables. 

5. Tokwa’t Baboy – It is the favorite side order of its customers, as it has a satisfying taste, making it a perfect appetizer or paired with rice. The strips of lechon kawali and fried tofu are the two main ingredients of this dish. The chopped green chili and onions mixed with it impart a delicious aroma and taste, satisfying each bite. 

Frequently Asked Questions

What sets Goto Tendon apart from other Goto restaurants? 

The special recipe of the owner’s grandmother, the best local ingredients, and the US Tendon and imported beef set Goto Tendon apart from other goto restaurants. 

Who is the owner of Goto Tendon? 

Goto Tendon is owned by John and Jenny Peñalosa. 

Is Goto Tendon healthy? 

Yes, Goto Tendon is healthy as it is a good source of collagen that provides numerous health benefits. 

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Where are the branches of Goto Tendon located? 

The branches of Goto Tendon are in the following areas: 

  • 431 Araneta Ave., Quezon City 
  • 656 Boni Ave., Mandaluyong
  • Crossroads, 32nd cor. 8th Ave., BGC 
  • Level 1, North Wing, Mall of Asia 
  • Metro Starmall, 101 Aguirre Ave., Parañaque 
  • Promenade, Greenhills 
  • Sct. Borromeo corner T. Morato 

Is Goto Tendon available for take-out and delivery? 

Yes, Goto Tendon is available for take-out and delivery. 

Social Media Links

Facebook: https://www.facebook.com/gototendon/

Instagram: https://www.instagram.com/gototendon/

Hey there, I'm CK, the passionate founder of iMenuPH. As a lover of food and cafes, I've created this platform to share my delightful menu experiences while exploring the vibrant cafe scene in the Philippines. Join me on this exciting culinary journey as I uncover unique flavors and captivating stories. If you're eager to know more about iMenuPH, simply proceed here. Feel free to reach out to me by clicking this link if you'd like to get in touch or have any questions. I hope you enjoy and appreciate my work.